Buchen Sie Ihren Aufenthalt
Wir bieten Ihnen diese Partnerhotels in der Nähe an
Wir bieten Ihnen dieses Partnerhotel in der Nähe an
Relais Madeleine
2 km vom Relais Montmartre entfernt
Relais Saint-Honoré
2,5 km vom Relais Montmartre entfernt

La boite aux Lettres

A great place at the top of Montmartre

To reach this restaurant, you will have to go up the rue Lepic, almost at the top of Montmartre.
It is located just above the Moulin de Galette (read our article) and Coq Rico (read our article)
The business started in 2013 and is run by Antonin Prion, who is floor manager and had the great idea of being trilingual. He is also the associate of Frédéric Paul Chartier, who works in the kitchen. We will talk about him a bit later.
Past the entrance is a small room with less than 30 seats where intimacy seems to be a priority. We were immediately taken in hand and placed where we wish. Each dish is explained. The service is as attentive and friendly as its is professional.

The menu is simple: At noon, the main course is €12, the starter/main course or main course/dessert is €12, and the starter/main course and dessert is €18. In the evening, both services are €25 and the 3 services are €33.

We start with a split pea soup made with new onions, thyme and bay leaves, button mushrooms, bacon, cream, chervil, and pistachios. It is topped off by Antonin who pours the soup then the cream in front of you.

We immediately taste the freshness of the peas, the chewiness of the mushroom, and the crunchiness of the pistachios. Then comes the salty smoked bacon that bursts in the mouth. The dish is beautiful, it is very balanced in flavor and texture. For a starter at €7, it is extremely well done and worthy of a very good restaurant.
This dish and the following were accompanied by a Morgon from Laurent Thévenet (€6.50 a glass), which is filled with beautiful hints of red fruit and lasts quite long in the mouth.
We continued with a rizotto and Serrano ham. The dish was served less than 10 minutes after the first plate was sent back to the kitchen. Nice timing when we know that a rizotto takes about thirty minutes.

The rizotto with mascarpone, is mixed with daïkons (Japanese white radish), topped by a bed of gourmet peas, slices of serrano, all brought together with preserved garlic. The dish is well balanced: It is both crunchy with the daikon and melting with mascarpone. The sugar from the garlic confit is well-balanced with the salty Serrano. Another great restaurant for only €12 per dish.
I then chose a very simple dessert from my childhood: French toast. It is served with salted butter caramel. It is crispy on the surface and moist in the middle. Accompanied by salted butter, it is really excellent and although I was full, I just had to finish it. 

Special greetings to the chef Frédéric Paul Chartier, who we had met before at La Balançoire.
He is talented, respects the product, and loves his job as much as his customers. He was trained at the famous Ferrandi school and then joined the brigade of Ducasse's Eiffel Tower brewery.
The adventure won't stop here for him and his partner. Thank you

108, rue Lepic – 75018 Paris
Monday to Saturday from 12:00 pm to 2:30 pm and from 7:00 pm to 11:00 pm

Mehr lesen
Teilen Sie diese Nachricht
Keine Verfügbarkeit
Wir haben keine Verfügbarkeit für Ihre ausgewählten Kriterien gefunden. Dafür kann es folgende Gründe geben:

Möglicherweise sind die Zimmer während dieses Zeitraums nicht verfügbar.
Die Anzahl der Personen, die Sie angegeben haben, stimmt nicht mit der Zimmerkapazität überein.
Weitere Details erklären wir Ihnen gerne am Telefon unter der:
+33(0)1 70 64 25 25
Bestpreisgarantie auf unserer Website
Mit der Buchung auf unserer offiziellen Website profitieren Sie garantiert von den besten Buchungsbedingungen:

Beste verfügbare Preise.Letzte verfügbare Zimmer.Sichere Zahlung ohne zusätzliche Kosten.Sofortige Bearbeitung Ihrer Reservierung.Die Berechnung des garantierten Bestpreises bietet Ihnen Informationen zu den Hotelpreisen aus zuverlässigen Quellen und wird von uns in Echtzeit aktualisiert.

Durch einen Klick auf die Reservierungsschaltfläche unserer offiziellen Website erhalten Sie direkten Zugang zum Hotelreservierungssystem. Während dieser Operation wird keine Gebühr erhoben.