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Le vieux chalet: A bit of the old Montmartre


Le vieux chalet en 1940

 
The storefront does not look special and could even be a foil for the tourist attracted by the images of the Epinales. The restaurant attracts in any case few tourists and is especially frequented by the Montmartrois. They know each other, they talk from table to table and they call each other by their first name.

It is truly an atypical place that will seduce you if you appreciate the simple things of life with a small dose of romanticism and nostalgia of the old Montmartre.

The restaurant was created at the beginning of last century by Adèle Ducerfs, former Cancan dancer from Lapin Agile.

It is better to have booked ahead of time because there is only one service here and some tables are set in a shady garden that is particularly picturesque and pleasant, almost out of an impressionist painting. It is best to come in the summer. There is a room but it is mostly the garden that adds to the charm of this restaurant.


The restaurant has been run by Paule and Robert for 20 years, following the parents of Robert who took over in 1948. The place has hardly moved for 50 years.

Every day, Paule goes to to the abbesses or rue du Poteau and brings fresh and local produce for the "homemade" cuisine.

The menu offers a choice of 8 starters and 3 dishes with cheese or dessert for 18€. You will find starters from 6.50€ (Minestrone soup) to 18.00 € (a dozen of burgundy snails). The dishes range from 10.00€ (Neapolitan or pesto spaghetti) to 28.00 € for the fillet of beef sauce with pepper and sautéed apples.

The wine list is rather supplied with an offer ranging from a gamay of Touraine (15€) to a Margaux, château Giscours 1988 (85€). The wine is also sold "à la ficelle" (old practice in Auvergne to measure the consumer's consumption with a string).

We tested two starters, two dishes, and two desserts. The products are of good quality, the cooking is mastered, and there is no lack of taste. Do not expect trinkets for table decoration, dishes, or dressings, as this is not what the restaurant was based on. Here, it is with simplicity and in the respect of the tradition that the restaurant is decorated.

 

 


                                  
                  Niçoise salad                                                              Onion soup                                                            Apricot tart                   
 
Come for lunch on Sundays to enjoy the afternoon, to wait at table in this small garden, enjoy a nice afternoon and exchange with the table neighbors. The atmosphere is friendly.

 
Paule, the patroness of the restaurant does her receipts by hand

In the end, we keep a picturesque and charming memory of this slightly out-dated restaurant, where good, family cuisine is served at a reasonable price.

 LE VIEUX CHALET 
14 bis, rue Norvins - Paris 75018 From Tuesday to Sunday noon. Closed on the first Tuesday of each month.
Closed from December to February
Tel +33 01 46 06 21 44

 


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