Mokko, creative and affordable gastronomy

The restaurant was created a short time ago by young chef Arthur Hantz. He is a traveler and self-taught man, trained by Jean Luc Rabanel at L’atelier (2 Michelin stars), as well as in Mexico in very good restaurants found in Mexico City, Merida, and Tulum.
  "I never alter a recipe, I go with its taste," he says. And it's true that he highlights products that seem to have been carefully chosen and respected. The cuisine is creative and light, fresh and healthy, and the dishes are immaculate. This young chef may have drawn inspiration from his travels and encounters, but what he offers is worth the detour.

The dishes of the day are offered as tapas. Two to three dishes per person, or 5 for two people. Prices from 7 to 16 euros. A full meal is about 30 to 40 euros per person, or 39 euros for a 5-person menu.

The menu changes every day according to the chef's inspiration and the produce he finds every morning at the market.

He always tries to choose organic produce that comes from responsible agriculture. The fish come from sustainable fishing.

The dishes are quite creative, such as peas and hazelnuts, or chicory and braised endives deglazed with grapefruit juice. The menu also has pig and fish prepared in different ways: Slow cooking, marinated dishes, sealed, or raw. There are also many vegetarian dishes, vegetable soups with citrus and spicy broth with mushrooms.

There are also naturally grown wines, mainly from small biological and biodynamic agricultures. 10 red wines and 10 white wines: Papillon Blanc from Henri Milan 2015, Riesling Alsace Geschikt 2015, Cuvée Arthur Rapatel, Gerard Eyraud 2009...

Some featured dishes:

   


MOKKO
3 Rue Francoeur, 75018 Paris
Open Wednesday to Sunday from 7:30 pm to 11 pm - Open for lunch on Saturday and Sunday from 12:30 pm to 3 pm
Tel: 09 80 96 93 60
http://mokko-restaurant.com/