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2.5 km from Le Relais Montmartre
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The "Un Zèbre à Montmartre" restaurant

Find out why this very Montmartre café, located 200 meters from the Relais Montmartre, is the place to be. We tested it for you.
Un Zèbre à Montmatre is the place to go if you want to enjoy affordable, well-interpreted daily French cuisine on a terrace or in a cosy dining room. It's open every day from 9:00 am to 2:00 am.
It's a beautiful sunny day when I book a table for lunch at Le Zèbre in Montmartre. It's a little café-restaurant on rue Lepic, 200 meters from Le Relais Montmartre, and two stores away from the excellent boulangerie Alexine, which we'd included in our walking tour.  (Read our article). Un Zèbre à Montmartre offers a pleasant terrace.

The atmosphere is warm and friendly, even family-like. People talk out loud, share their thoughts... Service is attentive and diligent.
The menu offers mostly classic French dishes: Terrine de campagne, œuf cocotte, honey-roasted camembert, semi-cooked tuna and grilled vegetables, duck breast with honey sauce and sautéed potatoes, entrecôte with shallot sauce and sautéed potatoes...
This is affordable cuisine, with starters priced from €7.50 to €9.50 and main courses from €16 to €18. Starters, main courses and desserts are priced at €17, plus a few extras depending on the dish. All dishes are homemade, and the produce is of the highest quality.
The establishment offers a short wine list at attractive prices, with most glasses priced at 6€. We chose a 2019 Macon, which went well with our choice of dishes.

We start with this well-served roasted Camembert. Its maturation is perfect, as it's not too "done" and therefore not too strong in the mouth. However, I would have liked the honey to have been added after rather than before baking.

We continue with a seared, raw tuna. It's served with a jardinière of grilled vegetables, including a sweet potato that goes very well with our tuna. The tuna and vegetables are perfectly cooked. We added a very slightly sweet soy-based sauce.
It's worth mentioning, and I didn't know it, that the soft chuck steak with shallot sauce is a must-try dish at this restaurant, which has been on the menu for 22 years. Try it next time.

And to round things off, a great classic, very well interpreted here: this crème brulée, fresh to the core. The vanilla is very present and the brown sugar well caramelized.

In conclusion, the charm of the place, the conviviality, the quality of the products and the mastery of the interpretation of the dishes at reasonable prices, make this address, which is open every day, a place to remember for your stay in Montmartre.

Un Zèbre à Montmartre
38 Rue Lepic, 75018 Paris
Every day from 9am to 2am
See teh Menu: https://zebreamontmartre.fr/en/services

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